Description
This panettone with Amarena cherries is a wonderful combination of two Italian greats. The golden, buttery slow-leavened dough is studded with rich, decadently sweet black cherries they give a real pop of flavour. Tear off strips and enjoy with mascarpone cream and a glass of sweet marsala wine.
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The Amarena is a variety of sour cherry that was developed by Gennaro Fabbri in 1869. His wife, Rachele, slowly cooked the cherries and semi-candied them. Gennaro liked them so much, that he bought a white-and-blue ceramic jar to thank her. Rachele then had the idea to sell the cherry syrup in the decorative jars, and in 1905 the Fabbri company was born.
Ingredients: Wheat flour, candied cherries 24% (black cherries, sugar, glucose syrup, water, acids: citric acid, natural colouring: anthocyanins, natural flavours), eggs,butter, sugar, natural yeast(wheat flour, water), rehydrated whole milk powder,egg yolk, emulsifiers: mono-and diglycerides of fatty acids; natural flavourings, salt, yeast, cocoa butter. Can contain kernels or kernel fragments.
Allergy Advice: Allergens listed in bold. May contain nuts, soy and mustard.
Storage: Keep in a cool, dry place.
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