Description
Essential Cuisines peppercorn sauce is a blend of beef and veal stock, seasoned heavily with black pepper and finished with a splash of brandy. The punchy sauce is a fast-track to perfect steak peppercorn sauce, simply add fresh cream and whole black peppercorns to finish.
With over 180 years of combined experience, the team at Cheshire-based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can be used in seconds, but taste as good as if a chef has made them from scratch. Research, creativity, innovation and passion go into making quality products which all come in 100% recyclable packaging.
Ingredients: Beef Stock (water, beef stock), veal stock (water, veal juice, veal fat, vegetable juices (onion, carrot, tomato, mushroom, garlic)), modified tapioca starch, sugar, yeast extracts, flavourings, salt, cracked black peppercorns (3.4%), glucose syrup, brandy (1.2%), maltodextrin, colour (caramel), ground black pepper, sunflower oil, red wine, emulsifier (mono-and di-glycerides of fatty acids).
Chestnut & Peach Wood Chopstick Gift Set with Rests, 18cm 
Nordicware Pocket Pie Press 
Zwilling Pro Le Blanc 7" Hollow Edge Slim Santoku Knife 
Zwilling Pro 5.5" Rocking Santoku Knife 
Ground Chillies in Olive Oil, 100g 
Deluxe Truffled Risotto Kit 
Mushroom Pate, 110g
Reviews
There are no reviews yet.