EMILE HENRY Cheese Baker

Description

Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French raclette style dinner.

Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker, add sweet or savory garnish, close the lid and put in the oven. Once baked, serve directly in the baker.

A guaranteed Wow effect: the cheese warm throughout and decadently creamy is ready to spread on toasts or crackers, or pour over steamed veggies and cured meat. Or simply serve as a dip with chunks of bread, pita chips…etc.

The practical lid helps keep the cheese moist and infuses the flavours. It also helps retain smells and keeps the cheese hot until served. And thanks to the Emile Henry Hight Resistance ceramic, it will also maintain the recipe hot during the service. The bright glaze is resistant, non-porous, durable and easy to clean.

Made in France and offer a ten years guarantee.

Size:7.7″ x 6.9″ x 1.8″ / 19.5 x 17.5 x 4.5 cm

Capacity:0.5 QT / 0.5 L

Features:

• Oven/Freezer/Microwave/Dishwasher Safe
• Can be taken from freezer to hot oven +250C/-20C
• Scratch-resistant translucent glaze provides a smooth non-stick surface
• Lead, cadmium & nickel free
• 10 year warranty
• Made in France

Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all cooking products from Burgundy clay using their proprietary High Resistance Oven Ceramic state-of-the-art manufacturing process.