Description
The first master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, eclair.
The recipes capture every seasons essences and the natural taste of the ingredients. Her sophisticated techniques and modern textures are introduces in detail throughout the handbook. With nearly 300 pages, the book offers up to 22 different creations, all with the unmistakable stamp that have made her clairs famous around the world.
The book also contains two recipes for gluten-free choux pastry, especially designed for those allergic to this ingredient.
Contents:
- Part 01Basics
- Part 02Fruits
- Part 03Nuts & Chocolate
- Part 04Aroma
- Part 05 Cream & Milk
- Part 06 Special Recipes
Language: English &Korean
Author(s): Eunyoung Yun
280 pages
Published in 2020
Spice Kitchen World Spice Tin
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