Description
This garlic dumpling sauce is the ultimate dip for wontons, xiaolongbao and gyoza. Created specifically as a condiment for dumplings, this sauce blends soy with sugar, vinegar and sesame oil. The result is a mix of sour-sweet-umami flavours and an aromatic aroma.
Serve this dumpling garlic sauce with potstickers a type of pan-fried Chinese dumplings, or add a splash to stir-fried noodles and soups.
Ingredients: Soy sauce (soybean, wheat, water, salt, sugar), vinegar, garlic (8%), sugar, sesame oil, flavour enhancer: E621, DL-Alanine, flavour enhancer: E635, sodium metaphosphate, disodium succinate, flavour enhancer: E640, sweetener: E958.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place
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