Description
Torta de Turron is a round flat cake made with a mixture of Marcona almonds and honey. An egg white wafer holds the mixture together to form a round cake shape. Popular in Andalucia, this crunchy sweet treat is a perfect gift for almond lovers. The honey adds subtle sweetness and the almonds are left whole for an irresistibly crunchy texture.
The torta is presented in a stylish white box decorated with a traditional Andalucian-style tile pattern. Serve it after dinner with coffee and dessert wine or give it as a gift to a dinner party host. In Spain, its traditionally enjoyed at Christmas but its delicious all year round!
Ingredients: Almonds (46%), glucose and fructose syrup, sugar, honey (3%), egg white. coating wafer (potato starch, refined sunflower oil)
Allergy advice: For allergens see ingredients listed in bold.
Tovolo Flex-Core SS Handled Spoonula
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