Description
Trofie is a short, twisted pasta shape from Liguria. Its typically served with basil pesto, potatoes and green beans. This dish is known as trofie al pesto Genovese.
In northern Italy, trofie is also served with salsa di noci. This is a creamy sauce made from walnuts, Parmesan, bread and garlic. Top with more cheese and savour its rich, nutty flavour.
Trofie is also great for pasta bakes and salads. Pair it with salami, mozzarella and a tangy dressing for a no-fuss lunch.
For a quick supper, toss cooked trofie with a simple tomato sauce. Try our recipe for classic pomodoro sauce made with San Marzano tomatoes.
Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold.
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