Description
Orecchiette are small, ear-shaped pasta shapes. They are a speciality of the Apulia region of southern Italy.
Orecchiette has a slightly rough surface which helps sauces to cling. The pasta cooks quickly so you can have dinner on the table in minutes.
Toss cooked orecchiette with Italian sausage and leafy greens. Its also great with broccoli pesto, topped with crunchy breadcrumbs.
This pasta is made from the finest durum wheat semolina. Its perfect for speedy midweek meals.
Try this recipe for orecchiette with friarielli, garlic and chilli.
Ingredients: Durum wheat semolina, water
Allergy advice: For allergens see ingredients listed in bold.
6x Vichy Catalan Sparkling Mineral Water, 330ml 
Carpi Arborio Risotto Rice, 1kg 
Christine Le Tennier Extra Virgin Olive Oil & Chili Pearls, 45g 
6x Vichy Catalan Sparkling Lemon & Lime Mineral Water, 330ml 
6x Vichy Catalan Sparkling Lemon Mineral Water, 330ml
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