Description
Sprinkle Dco Relief gold sugar glitter over pastries and profiteroles. It catches the light beautifully, adding a beautiful touch of sparkle. Sweet, crunchy sugar glitter is an elegant finishing touch for cakes and pastries.
Dco Relief sugar glitter is tinted with food colouring. The beautiful gold colour looks fantastic against white icing and dark chocolate ganache. Use it to add sparkle to tiered cakes for weddings and birthdays.
Dco Relief products are used by top chefs and patissiers across France. Use them at home to give cakes, macarons and desserts a professional finish. The range includes velvet sprays, edible glitter and food colours in beautiful vibrant shades.
Ingredients: Sugar, colouring: e172
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