Description
This concentrated speculoos flavour brings an intense speculoos flavour and aroma to baking and patisserie. Speculoos or speculas biscuits are traditionally baked in the Netherlands and Belgium to celebrate St Nicholas day, and this concentrated speculas flavour will bring that distinctive cinnamon, cardamom, ginger spice to your bakes.
Dco’reliefconcentrated aromas are used by top chefs and patissiers across France, incakes, macarons, ganaches, sweets and chocolates. The flavouring is highly concentrated, so use in tiny amounts – the bottle includes a dropper cap to help you.
The flavouring is highly concentrated, so use in tiny amounts as specified on the packaging – the bottle includes a dropper cap to help you.
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