Description
Pair these sour mango spheres with grilled prawns, roast duck or a fruity dessert. They burst on the tongue, releasing their sweet-sour flavour and delighting unsuspecting diners. These fruity pearls can also be added to tropical cocktails or a glass of Champagne.
Enjoy molecular gastronomy at home – no spherification tools required! Innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a fine gel which bursts in the mouth.
Store at room temperature. Refrigerate after opening and use within 5 days.
Ingredients: Mango puree 49%; water; white balsamic condiment (sulphites); thickener: xanthan gum;gelling agents: calcium chloride and sodium alginate; acerola powder.
Allergy advice: Contains sulphites.
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