Description
These extra virgin olive oil pearls are infused with a hint of chilli. They burst in your mouth, coating your palate with rich, smooth oil. The heat is subtle – just enough to add a kick to salads and carpaccio.
Turn everyday dinners into restaurant-worthy creations with these golden pearls. You will feel like a top chef placing them on top of steaks, seafood or gazpacho. Theyre a fun addition to tomato salads or a margherita pizza.
You can add the pearls to drinks and desserts, too. Delight dinner guests with spicy oil pearls on top of a dark chocolate tart.
Enjoy molecular gastronomy at home with these delicate olive oil pearls. The oil is enclosed in a fine alginate coating, ready to burst on your tongue. They are ideal for entertaining and special occasions. Each golden sphere adds a touch of sophistication to your dish.
Ingredients: Extra virgin olive oil 53%; water; natural chile pepper flavour 1%; gelling agent: sodium alginate; firming agent: calcium chloride; acidifying agent: citric acid.
Store at room temperature and consume within 5 days of opening.
Ground Chillies in Olive Oil, 100g
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