Description
Chimac Korean BBQ sauce is sweet, funky and totally unique. Its made with fermented soybeans, brown sugar and a secret blend of spices. Cider vinegar gives it a fresh, tangy taste.
This Korean-inspired sauce is a tasty alternative to American BBQ sauce. You can use it to marinade ribs, wings and brisket before grilling. The sweet, tangy sauce caramelises in the heat, giving your meat a delicious glaze.
Spread Chimac Korean BBQ sauce on burger buns and flatbreads. Its fantastic with pulled pork and fried chicken. You can also serve it as a dip with fries and pizza.
Chimac sauces are made in Dublin and inspired by the flavours of Korea.
Ingredients: Brown sugar [sugar, cane molasses], cider vinegar, soybean paste (27.3%) [soybean paste (water, soybean wheat flour, salt, wheat, koji), distilled alcohol (barley, wheat), defatted soybean powder, flavour enhancer (e 621), mustard powder, salt], soy sauce [water, soybean, wheat, salt], garlic, water, rapeseed oil, spices, xanthan gum (e415).
Allergy advice: For allergens see ingredients listed in bold.
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