Description
Casa Marrazzos sliced eggplant in oil is a versatile addition to any Italian food lovers pantry. You can serve them as part of an antipasti platter or add them to salads, pasta and sourdough pizzas.
The delicate flavour of the aubergine and the richness of the oil will add a Mediterranean flavour to any number of savoury dishes. Try adding the aubergines to a toasted panini with mozzarella, peppery rocket and a smear of basil aioli.
About Casa Marrazzo
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brands tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Store in a cool, dry place. Once opened, store in the fridge and eat within three days.
Ingredients: Fillets of eggplants, sunflower oil, vinegar, salt, olive, peppers, garlic, oregano, hot pepper, acidifier: citric acid.
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