CAPUTO Semola Rimacinata, Double Milled Durum Wheat Semolina Flour, 1kg (Clearance)

Description

Limited Notice: Limited availability for a short time only. The current batch has a best before of January 2025. As you may be aware, unopened flour kept in cool condition can be in excellent condition well beyond the suggested best before dates.‘

Made by Mulino Caputo in Naples, Italy, Semola Rimacinata is made with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.

Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.

It is recommended that you use 10% semolina and 90% flour of the total weight needed to prepare your dough. You can also use it on your pizza peel to prevent the dough from sticking.

12.5% Protein.

Product of Italy.

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.