Description
Caputo dry yeast gives homemade bread a light, airy texture. Its ideal for making pizza with a crisp, golden crust.
This dry yeast is crafted from 100% Italian Saccharomyces Cerevisiae, sourced from Italian molasses. It has a high fermentative power thats perfect for soft doughs.
Dry yeast is a store cupboard essential for home bakers. It has a long shelf life and is very easy to use. It will give your bakes a wonderful flavour and aroma.
Use Caputo dried yeast to make focaccia, flatbreads and desserts.
About Caputo
Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials – from sowing to harvest, the process is 100% made in Italy.
Ingredients: Active dry yeast
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