Precision makes perfect. With 2 new Dicing Kits the Sous Chef 16 Peel & Dice precise cut leads to even and consistent tastes and textures making every dish tastier and flavorsome. The additional 8mm & 16mm precision dicing kits are designed for the Sous Chef 16 Peel & Dice. These kits also work with the Sous Chef 16 Pro with the additional purchase of the compatibility kit.
Caputo Dry Yeast in Tin, 100g
$3.20
Granoro Breadcrumbs, 250g
$2.40
CAPUTO Semola Rimacinata, Double Milled Durum Wheat Semolina Flour, 1kg (Clearance)
$4.79
Spice Kitchen Chilli Spice Tin
$30.39
Di Bari Orecchiette Pugliese, 500g
$4.00
Smoked Chipotle Biltong Slices, 250g
$15.19
Subtotal: $59.97
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