Description
This Bramley apple and cider chutney has a tangy, autumnal flavour. Its made with carefully sourced produce from local farms in Kent. Its fruity sweetness is balanced by the tang of cider vinegar.
Made with British Bramley apples, this chutney is perfect for cheese boards. Try pairing it with aged Gouda or a mature Cheddar. Its subtle tang is a great match for creamy goats cheese.
Add a spoonful of apple chutney to rich sauces for pork and chicken. You can also brush it over sausages, pork belly and chops. It will caramelise while your meat cooks, reducing to a sweet and sticky glaze.
Store in a cool dry place. Once opened, keep refrigerated and use within four weeks.
Ingredients: Bramley apple (24%), brown sugar, cider vinegar, sultanas, onions, cider (5%), ginger, modified maize starch, salt, cinnamon.
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