Description
These quail eggs are boiled, peeled and ready to eat. You can add them to salads or serve them as a canap with caviar or smoked salt.You can even make mini Scotch eggs with them!
Boiled quail eggs are considered a delicacy in Southeast Asia. In China, they are added to soups, hot pots and zongzi (sticky rice dumplings).
Try making a classic Thai street food dish: quail egg wontons. The eggs are carefully wrapped in wonton wrappers, then deep fried until golden. Serve hot with a sweet chilli or vinegar dipping sauce.
Ingredients: Duck egg (50%), water, salt
Allergy advice: For allergens see ingredients listed in bold.
Reviews
There are no reviews yet.