Description
Dried wood ear mushrooms are large, edible fungi grown in Western China and used widely in Asian cuisine. They are matt and twisted when dehydrated, but once the wood ear mushrooms have been soaked in water for twenty minutes they expand, taking on a glistening silver-black appearance and jelly-like texture.
Unlike the cloud ear mushroom, wood ear mushrooms can be stewed for long periods of time, while retaining their shape and clean bite. Wood ear mushrooms are used primarily for their unusual, slippery and crunchy, jelly fish-like texture making them delicious in broths, stews and stir fries. You can try hot sour soup recipe with it!
Wood ear mushrooms, or black fungus, also go by the names tree ear andmuk nge in Chinese.
Ingredients: Dried black fungus
Dualit Copper Cocoatiser Hot Chocolate Maker 
Pampa Bay Sunset by the Sea Large Bowl 
Wusthof Gourmet Seven Piece Traveler Set 
Pummarola Italian Tomatoes Fridge Magnet 
Prouna Comet Gold Serving Bowl 
G & H Tea Services Perfect 1 Cup Pincer Tea Infuser 
Twin Eagles 18" Outdoor Bar 
Ground Chillies in Olive Oil, 100g 
Waterdale SOFTCOVER LEATHER & LUCITE BENCHER SET 
Fat Daddios Silicone Pastry Set 
Mrs. Anderson's Baking Silicone Madeleine Pan
Reviews
There are no reviews yet.