Description
These Belgian double chocolate biscuits are a soft, buttery treat for chocolate lovers. Made with the finest Belgian dark chocolate, they are great for dunking in tea and snacking on the sofa. Their intense cacao flavour is tempered by the rich, toffee-like taste of dark muscovado sugar.
The all-butter biscuits are baked short and slow for the perfect crumbly texture. Theyre great with coffee and hot chocolate or as a sweet treat on their own. Keep them in your cupboard for everyday snacking or give them as a gift to friends and family.
Ingredients: Wheat flour (wheat flour, calcium, iron, niacin, thiamin), butter (milk, salt), dark chocolate chips (sugar (15%), cocoa mass, cocoa butter, soya lecithin, natural flavourings), dark muscovado sugar, cocoa mass (4%), rice flour, sugar, vanilla extract, disodium diphosphate, sodium hydrogen carbonate, sea salt. Not suitable for nut allergy suffers.
Allergy advice: For allergens see ingredients listed in bold.
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