Description
The Belazu black tapenade is made from olives that are hand-picked in Morocco for their quality, colour and shape. The olives are roughly chopped and mixed with sundried tomatoes and other sun-ripened Mediterranean ingredients for a delicious, intense flavour. Spread on bread, crostini or crackers and drizzle with Belazu balsamic vinegar Spoon into pasta and drizzle with oil and parmesan, for a speedy supper
Ingredients: Black olives (72%), sunflower oil, sundried tomatoes (5%), capers (3%), salt, garlic puree, cumin, acidity regulator: citric acid
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