Description
This coarse sea salt is a great gift for any keen cook. It has an intense briny flavour and light, crunchy texture & is Portugal’s favourite salt.
Sprinkle it over roasted vegetables and tomato salads. It elevates the flavour of grilled sea bream, chicken thighs and sirloin steaks.
Fleur de sel has a high moisture content so it melts slower when sprinkled over dishes. It comes in a smart cardboard tube with a cork lid to prevent the crystals from drying out.
Belamandil fleur de sel is harvested by hand from centuries-old Portuguese salt pans. The salt workers, called marnotos, use traditional methods to collect the delicate crystals. Its a 100% natural process, without the use of any additives or machines.
Fleur de sel is used by top chefs and home cooks around the world. Its typically used as a finishing salt to allow its clean, briny flavour to shine.
Ingredients: Coarse sea salt
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