Description
Sprinkle light, flaky fleur de sel over roast chicken and buttered new potatoes. This is Portugal’s favourite salt & adds flavour and texture to green salads and grilled fish.
Add a pinch of fleur to sel to caramel and chocolate desserts to balance out their sweetness.
Fleur de sel has a high moisture content so it melts slower when sprinkled over dishes. It comes in acontainer sealed with a cork lid prevent the crystals from drying out.
Belamandil fleur de sel is harvested by hand from centuries-old Portuguese salt pans. The salt workers, called marnotos, use traditional methods to collect the delicate crystals. Its a 100% natural process, without the use of any additives or machines.
Fleur de sel is used by top chefs and home cooks around the world. Its typically used as a finishing salt to allow its clean, briny flavour to shine.
Ingredients: Fleur de sel
Kai PRO 7-Piece Culinary Set 
John Henry's: Pecan Marinade 
Zwilling Gourmet "The Must Haves" 2 Piece Knife Set 
Frieling Emsa Grabitz 
Metropolitan Tea Company Frosty Plum Spice Tea 1.1lbs 
Joseph Joseph Spiro 3-in-1 Hand-Held Spiralizer 
Messermeister Oak Chopping Board 
Large Konro Grill 
Barista & Co Core Stainless Steel Coffee Press 
Helen's Asian Kitchen Bamboo Corner Spoon, 12in 
Charcoal Companion Grill Station 
Kuhn Rikon Soft Edge Spatula 
Ground Chillies in Olive Oil, 100g 
Larbee Stik 
Shun Premier 4 Pc Steak Set 
Norpro SS Coffee/Tea Scoop with Bag Clip
Reviews
There are no reviews yet.