Description
Beef bulgogi (marinated and grilled slices of beef) is a Korean classic. This pre-made marinade combines soy sauce with salt, cooking rice wine, koji and fruit pures for a sticky, sweet sauce. Plus, the addition of pear pure helps make the meat super tender.
Learn more about Korean cooking with our guide to must-have Korean storecupboard ingredients.
Ingredients: Soy sauce (Water, Hydrolyzed soybean protein), Salt, High fructose corn syrup, Defatted soybean, Wheat, Cooking rice wine, Koji (Barley)), Sugar, Pear puree 13.3% (Pear puree, Antioxidant (E300)), High fructose corn syrup, Water, Onion, Garlic, Pineapple puree, Apple puree 1%, Salt, Hydrolyzed wheat protein, Black pepper, Acidity regulator (E330), Thickener (E415), Colour (E150c), Flavour enhancers (E627, E631)
Allergy advice: For allergens, see ingredients in bold
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
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