Description
Dakos – mini crisprolls from Crete – are delicious served with a tapenade, or stirred through a rich tomato salad. Top the barley rusks with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella.
Ingredients:whole grain flours, (barley 70%, wheat), water, salt, yeast.
Allergy Advice: allergens listed inbold.
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