Description
Andritsaina Kritharaki orzo is the traditional Greek grain used to make Giouvetsi a beef stew. Made from wheat and eggs, orzo is a small, short-cut type of pasta, shaped like grains of rice. Like arborio rice, orzo is wonderful at absorbing liquid as well as adding it to Greek casseroles, use orzo to make seafood risottos, summer salads and minestrone soups.
Ingredients: Hard wheat flour, eggs, pasteurised cows milk, salt
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep in a cool and dry place.
Carpi Arborio Risotto Rice, 1kg 
Wusthof Classic Ikon 6 Inch Curved Meat Fork, Double Bolster 
Swissler Swivel Peeler 
Acacia Salt & Pepper Tidy
Reviews
There are no reviews yet.