Description
Amaretti Virginias bite-sized rum babas are a delicious quick fix dessert for dinner parties and family gatherings. The small, sweet yeast cakes date back to the 18th century and they are just as popular in Italy today. Presented in a glass jar, these delicious cakes are steeped in a sweet syrup flavoured with rum. Keep them in your store cupboard for fuss-free entertaining or solo indulgence!
For a speedy pudding, serve the babas with whipped cream or gelato and a drizzle of the syrup from the jar. If youre feeling fancy, add fresh berries or a tangy fruit coulis to cut through the richness of the babas.
About Amaretti Virginia
Founded in 1860, Amaretti Virginia is famous for its superb Italian biscuits and confectionery. Their amaretti biscuits are renowned for their soft texture and alluring almond aroma. The bakery that once produced the amaretti became so popular that the square it overlooked was referred to as ‘Piazza degli Amaretti Virginia’ in postcards of the time. Amaretti Virginia now produces a wide range of Italian treats in sweet and fruity flavours. They make wonderful gifts for friends and family.
Ingredients: Liquor rum 55% (distillation of rum, sugar, glucose syrup, flavourings) – wheat flour – whole eggs – vegetable margarine (vegetable oils and fats: sunflower, palm in varying proportion; water, acidifier: citric acid, flavourings) – sugar – salt -natural yeast (wheat flour, water).
Allergy advice: For allergens see ingredients listed in bold.
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