Description
Alpenzus fondue with black truffle is a rich, smooth cheese sauce with a luxurious hint of truffle. Keep it in your larder to instantly satisfy your cheese cravings. Serve it warm with croutons, crudits or slices of baguette for a delicious starter thats ready in minutes.
This indulgent truffle-infused cheese sauce can also be drizzled over savoury starters and main courses. Its particularly good with roast chicken, baked Portobello mushrooms and crispy, golden French fries. You can also add a spoonful to a risotto or pasta dish to add a hint of truffle and make it extra creamy.
About Alpenzu
Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzus range extra special.
Ingredients: Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses, fontina p.d.o. 20%), water, cream (milk), prepared with black truffle 3% [black summer truffle 90% (tuber aestivum vitt.), water, salt], cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavouring.
Allergy advice: For allergens see ingredients listed in bold.
Store in a cool, dry place.
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