When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.
INGREDIENTS:Sea salt & pepper.
Granoro Breadcrumbs, 250g
$2.40
Spice Kitchen Chilli Spice Tin
$30.39
Carpi Arborio Risotto Rice, 1kg
$4.80
Christine Le Tennier Extra Virgin Olive Oil & Chili Pearls, 45g
$13.60
Godinger Two Tone Salad Server Set
$27.19
Chocolate Casino Chips with Dice, 100g
$7.19
Cuisipro Wooden Spoon Spoon
$7.19
Eaten Alive Mango Inferno Hot Sauce, 150ml
$5.59
Ground Chillies in Olive Oil, 100g
$4.79
Valencia Fried Almonds with Salt, 125g
$5.59
Vicenzi Puff Pastry Millefoglie Sticks, 125g
$3.99
Granoro Gnocchetti Sardi, 500g
$3.20
Sarriegui Spicy Chorizo Crisps, 125g
$4.79
Subtotal: $135.89
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