Description
Africas Finest dried anchovies add a salty flavour to soups, sauces and broths. Rich in vitamins, the oily fish can be used to infuse stocks, or chopped, fried and served as a garnish for nasi lemak.
Eat these dried anchovies with rice and hot sauce for a simple dinner, or stir-fry with a sweet-spicy-savoury sauce to make Korean myeolchi bokkeum.
Ingredients: Anchovies (fish), Salt
Allergy advice: For allergens see ingredients listed in bold.
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