30 Indispensable Ice Cream (EN/ES)

Description

30 indispensable ice creamsarises from the need to meet the growing demand for ice cream training with a practical product, made to be easily integrated into the daily routine of a workshop.

30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turr, one of the most prestigious ice cream makers, and Spains 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turr’s experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer. Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.

This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream.

Contents:

Dairy ice cream
Stracciatella
Walnut and cream
Tutti-frutti
Hazelnut
Strawberry
Dark chocolate
Yogurt
Whiskey cream
Tiramis
Pistachio
Coconut
Rum and raisin
Melon sorbet
Dulce de leche
Frozen custard, biscuit glac
Lemon sorbet
Catalan custard
Soft serve yogurt
Raspberry sorbet
White chocolate
Mango and passion fruit sorbet
Cinnamon milk
Mojito sorbet
Coffee
Banana
White chocolate
Turrn
Mandarin sorbet
Cocoa
Cheese cake
Mint and chocolate
Vanilla
Light vanilla

Awards:Best Ice Cream Book in the World 2018 (byGourmand World Cookbook Awards)

Language: English & Spanish
Author(s): Jaume Turr
144 pages
Published in 2017