Description
Vegetarian mock chicken is a wheat-based meat alternative thats fried and ready to eat. Made from wheat flour, the fried gluten is seasoned with soy sauce, sugar and soybean oil to create an umami flavour and chewy texture, similar to that of chicken.
As this mock chicken comes pre-cooked, its best to add it directly to your dishes before serving. Serve the fried gluten pieces with stir-fried noodles, or enjoy them with steamed rice.
Ingredients: Fried gluten (62%), soy sauce (soybean, wheat, water, salt), sugar, salt, autolysed yeast powder.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool dry place
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