Description
Dallagiovanna gluten-free flour is a premium quality wheat-free flour specially formulated for making bread and pizza. The blend of rice flour and starches gives the dough an elasticity that is especially important when making pizza. Ideal for professional bakers and home cooks, this Italian flour is your secret to gluten-free loaves and rolls with impeccable taste and texture.
Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.
Ingredients: Starches, milk powder, rice flour, thickener: powdered cellulose, dextrose, vegetable fibres, salt, thickener: hydroxypropyl methyl cellulose.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep in a cool, dry place at a temperature below 30 degress celsius
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