Description
Harina PAN white is the essential ingredient in authentic Venezuelan arepas. Accept no substitutes! The Harina PAN brand is the most famous brand of maize flour in Venezuela.
An arepa is a grilled cornflour or cornbread bun, and theyre popularly served as breakfast and street food. Once cooked, theyre split in half to hold fillings. Classic fillings include Reina Pepiada –chicken with avocado, mayonnaise & red onion, shredded beef, cheese, or even just a bit of butter!
You can also use Harina PAN to make Venezuelan empanadas small, half-moon shaped cornbreads, classically stuffed with shredded spiced beef. You can also use this for makinga sweet version of Arepas.
Ingredients: 100% pre-cooked white maize meal. May contain traces of soy.
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